Creamy Veggie Orzo
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Creamy Veggie Orzo

Wonderful colors and flavors make this a super easy side for a variety of meals.

Leelumae

Ingredients

4 servings
  1. 1 cup orzo pasta, uncooked
  2. 1 can chicken broth
  3. 1 cup frozen corn
  4. 1 small red pepper
  5. 1 small green pepper
  6. 1 small onion
  7. 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)

Steps

20 mins
  1. Start by dicing peppers and onion and combining; set aside.

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  2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.

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  3. Add in frozen corn and cook an additional 2 minutes.

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  4. Add in orzo pasta and cook 1 minute.

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  5. Add in chicken broth and bring to a boil.

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  6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.

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  7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.

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  8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

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