Ingredients
Cooking Instructions
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1
Mix butter, sugar, water, cocoa & vanilla in pot on low fire
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2
When it metls, keep a cup of the sauce on the side which would be used as the sauce for the cake in the end
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3
Add the mixture to flour, eggs & baking powder. Mix well
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4
Add some butter and flour on the edges of the cake pan so that the cake doesn't stick
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5
Pour the mixture in the cake pan, then in the oven for 15-20 minutes
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6
After the cake cools down add the sauce from step 2 on top of the cake
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