Caldo de pollo

Caldo de pollo

My mom's caldo de pollo, or Mexican chicken soup. ❤

Daniella Martinez


8 servings
  1. 1 whole yellow chicken, cut up
  2. 2 whole corn on the cob, halved
  3. half an onion
  4. 3-5 garlic cloves
  5. 1/3 tablespoon cumin
  6. 1/3 tablespoon black pepper
  7. 2 tablespoon salt
  8. 1 chicken cube seasoning
  9. 1 packet sazón adobe con achiote
  10. 2 mexican zucchini, cut in thick slices, then halved
  11. 2 handfuls baby carrots, cut in half
  12. 3 potatoes, cut into 4 pieces
  13. small handful of cilantro
  14. 1 1/2 liters water
  15. 1/4-1/2 cup rice


45 mins
  1. Add Photo

    Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.

  2. Add Photo

    When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.

  3. Add Photo

    After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).

  4. Add Photo

    Let cook for another 15 mins.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords