Upload Photo

* Please use only your own original photos.

Mom's Cheese Burger

Dave Thunes


  1. 1 large onion
  2. 2 Tbs butter
  3. 1.5 lbs beef, 85% lean


  1. Add Photo

    Carmalize onions with 1 Tbs butter. Add salt and pepper.

  2. Add Photo

    Sauté onions with 1 Tbs butter. Add salt and pepper.

  3. Add Photo

    In a large bowl combine ground beef, carmalized onions, sautéd mushrooms, and egg. Be gentle and fold ingredients together. Be careful not to over mix.

  4. Add Photo

    Form meat into egg sized balls. Flatten balls into patties and leave a divot in the center.

  5. Add Photo

    Grill burgers at 600F, flipping once. Don't press down on the patties. Add cheese 1-2 minutes before taking it off the grill.

  6. Add Photo

    Slice open bun and butter. Add garlic if desired. Broil bun until golden brown.

  7. Add Photo

    Place burger on bun with tomato and lettuce.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords