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Mom's Cheese Burger

Dave Thunes


  1. 1 large onion
  2. 2 Tbs butter
  3. 1.5 lbs beef, 85% lean


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    Carmalize onions with 1 Tbs butter. Add salt and pepper.

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    Sauté onions with 1 Tbs butter. Add salt and pepper.

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    In a large bowl combine ground beef, carmalized onions, sautéd mushrooms, and egg. Be gentle and fold ingredients together. Be careful not to over mix.

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    Form meat into egg sized balls. Flatten balls into patties and leave a divot in the center.

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    Grill burgers at 600F, flipping once. Don't press down on the patties. Add cheese 1-2 minutes before taking it off the grill.

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    Slice open bun and butter. Add garlic if desired. Broil bun until golden brown.

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    Place burger on bun with tomato and lettuce.

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