Twice Baked Loaded Potato Skins
I love potatoes, any way you make them. Sometimes I want a snack but tonight I was craving loaded baked potato and potato skins. So I just combined the two.
Ingredients
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4 large Russet potatoes scrubbed clean
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Olive or vegetable oil to rub on skins of potatoes
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1/2 stick butter
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2 tablespoons chives
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2 tablespoons sour cream
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1/2 cup shredded cheese
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Bacon bits
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to taste Salt and pepper
Cooking Instructions
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1
Wash and dry potatoes. Prick with fork a few times to allow steam to escape.
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2
Rub oil over potatoes to cover completely.
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3
Place potatoes on oven rack and bake at 400 until tender in center.
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4
Slice potatoes lengthwise. Scoop out potato leaving small amount to help sturdy the sides of skins.
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5
Place skins back in oven to crisp up. About 10 minutes.
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6
Meanwhile mash potatoes with butter, chives, cheese, sour cream, bacon bits salt and pepper.
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7
Mix until creamy. Remove skins from oven and scoop filling into skins evenly.
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8
Bake until tops of potatoes are golden brown.
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9
Add additional cheese if you like.
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10
You can add any seasonings you like on your potato mixture. I just love the bacon and chives and cheese.
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11
Hope you enjoy
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