Southwestern Onion Rings
Grill-Master
@grill_master
These onion rings are the reason my kids started eating and loving onions. So ya, they are life changing. Lol
Ingredients
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1 liter Buttermilk
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2 Eggs
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3 Tbsp Water
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2 Cups Flour
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4 tsp Sea Salt
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4 tsp Chili Powder
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1 Tbsp Cayenne Pepper
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2 tsp Sugar
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2 tsp Garlic Powder
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2 tsp Cumin
Cooking Instructions
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1
Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
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2
Cover with buttermilk and soak for 30 minutes, stirring twice
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3
In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
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4
Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
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5
Deep fry for 90 seconds at 375°F. Drain on paper towels.
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