Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Tiffany Rezende


  1. 4 portobello mushrooms
  2. 8 tbsp goat cheese
  3. 1 cup arugula
  4. 2 tomatoes
  5. 1/4 cup fresh basil chopped
  6. 1/2 cup grated mozzarella cheese


  1. Add Photo

    Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.

  2. Add Photo

    Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.

  3. Add Photo

    Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.

  4. Add Photo

    Bake for 18 minutes at 400 degree. Enjoy.

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