Stuffed Portobello Mushrooms
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Stuffed Portobello Mushrooms

Tiffany Rezende

Ingredients

  1. 4 portobello mushrooms
  2. 8 tbsp goat cheese
  3. 1 cup arugula
  4. 2 tomatoes
  5. 1/4 cup fresh basil chopped
  6. 1/2 cup grated mozzarella cheese

Method

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    Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.

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    Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.

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    Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.

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    Bake for 18 minutes at 400 degree. Enjoy.

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