Baked Picante Chicken & Potatoes
Ingredients
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8-10 chicken drums
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5-6 potatoes
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cloves Garlic
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Any spices that make you happy
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(Your own marinade mix,dare to experiment)
Cooking Instructions
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1
I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
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2
Preheat oven 400. Drizzle a bit of Olive oil
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3
If you like your potatoes fancy... cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
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4
Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
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5
Add some fresh parsley or dill. Bona petite!
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