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Juicy Salsa Burger

Chelsia

Ingredients

6 servings
  1. 2 lbs Ground Beef/Turkey
  2. 1/2 small White Onion, peeled and grated
  3. 3 tbps Mayonnaise
  4. 3 tbsp Worcestershire Sauce
  5. 1 tbsp Chili Powder
  6. to Taste Salt and Pepper
  7. 1/2 c Salsa
  8. 6-8 gluten free Hamburger Buns or large Lettuce leaves
  9. Fresh fruit or veggies as side dish

Method

10 mins
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    Preheat grill over medium

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    Mix ground beef, mayonnaise, grated onion, Worcestershire sauce and chili powder together

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    Season with salt and pepper to taste. Make 6 – 8 burger patties depending on how large you want them

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    Grill to desired temperature

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    Serve with fresh fruit or veggies.

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