Vanilla cake

Name: Vanilla cake
Yield: 8 servings
Ingredients: 1 cup all purpose flour; 1/2 table spoon baking powder; 1/2 table spoon baking soda; 1/2 cup sugar; 3/4 cup , oil; 1 table spoon vanilla extract (optional); 1 table spoon vinegar; 1 glass warm milk

madhu Agarwal @cook_16002299

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Ingredients

8 servings

1 cup all purpose flour
1/2 table spoon baking powder
1/2 table spoon baking soda
1/2 cup sugar
3/4 cup , oil
1 table spoon vanilla extract (optional)
1 table spoon vinegar
1 glass warm milk

Cooking Instructions

1

Sieve all dry ingredients Maida, baking powder, baking soda and mix it well!
2

Take a mixing bowl and mix wet ingredients sugar, oil and vanilla extract.
3

Mix all our dry and wet ingredients as well. Gently add milk for perfect thickness. Finally add vinegar in batter
4

Grease our cake mould with oil and maida. Now preheat our cooker for 5 minute.
5

After 5 minute place our cake mould in pressure cooker and bake it 30-40 minutes