Oreo Truffle Stuffed Cupcakes

Oreo Truffle Stuffed Cupcakes

From: Pinterest



24 servings
  1. 1 1/2 packages Regular Oreos
  2. 1 package (8 oz) Cream Cheese
  3. 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
  4. 1 cup Butter
  5. 6 cups Powdered Sugar
  6. 1/2 cup Milk
  7. 2 tsp Pure Vanilla Extract


60 mins
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    Oreo Truffles

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    Crush 1 package of oreos in food processor or in a ziploc bag.

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    Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.

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    Spoon into inch sized balls. Put in freezer for at least 20 minutes.

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    Make cake according to directions on box. Line the cupcake pan with liners.

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    Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.

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    Frosting (Magnolia Bakery Vanilla Buttercream)

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    In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.

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    Add desired amount of crushed oreos.

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    Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

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