Tomatillo Braised Turkey Tacos

Tomatillo Braised Turkey Tacos



3 servings
  1. 5 lb bone-in turkey breast
  2. 2 C tomatillo salsa
  3. 2 yellow onions; large julienne
  4. 2 carrots; peeled & cut thin on bias
  5. 1 jalapeño; halved & thick julienne
  6. 4 cloves garlic; slivered
  7. 2 t Mexican oregano
  8. 1/4 C apple cider vinegar
  9. 2 t cumin
  10. 1 t ground coriander seed
  11. 1 t onion powder
  12. 1 t garlic powder
  13. 1 t ground celery seed
  14. 1 drizzle extra virgin olive oil
  15. 1 t paprika
  16. as needed kosher salt & black pepper


60 mins
  1. Add Photo

    For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro

  2. Add Photo

    De-bone turkey breast. Remove skin.

  3. Add Photo

    In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.

  4. Add Photo

    Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.

  5. Change

    Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.

  6. Change

    Use forks to shred turkey.

  7. Add Photo

    Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords