Beef Patties
Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.
Ingredients
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1 pound ground beef (73% Lean / 27% Fat)
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3 tablespoons fresh parsley
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1 tablespoon garlic minced
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1/8 teaspoon cayenne pepper
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1 teaspoon garlic salt
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1 teaspoon mustard
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1 teaspoon worcestershire
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1/8 teaspoon crushed red pepper
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You can add to taste:
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Pickles
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Sauces:
Cooking Instructions
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1
Ingredients:
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2
In a bowl put the beef
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3
The crushed red pepper
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4
The mustard
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5
The worcestershire
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6
The garlic
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7
The parsley
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8
The cayenne pepper
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9
The garlic salt, mix until well blended
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10
Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
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11
Divide the mixture into four equal portions, make a ball with each one
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12
Shape into a patty
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13
Sink the center of it for best cooking results
The size of the patties will be bigger than the bun -
14
You can use a grill, a large pan or a large cast-iron skillet
If you use a pan or a cast-iron skillet
Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste -
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Add toppings to taste:
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16
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17
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