Hauff Brau Stew
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Hauff Brau Stew

I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew

Buddy Fern

Ingredients

8 servings
  1. 2-3 pounds Chuck roast, cubed
  2. 1 tablespoon bacon drippings
  3. 1 teaspoon garlic salt
  4. 1 teaspoon cracked pepper
  5. 4 potatoes, diced
  6. 2 cups baby carrots
  7. 1 cup celery, sliced
  8. 1 onion, peeled and sliced
  9. 4 small garlic cloves, peeled
  10. 1 can (6 oz) tomato paste
  11. 1 packet crockpot beef seasonings
  12. 5 cups water
  13. 1 cup peas

Method

550 mins
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    Toss the garlic salt and pepper with the raw chuck roast cubes.

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    Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.

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    In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.

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    Transfer the seared meat cubes to the slow cooker.

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    Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.

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    Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.

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    Set your crock pot for 8 hours on low or 5 hours for high.

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    15 minutes before you want to eat add the peas and stir well.

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    Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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