Herb, and Almond Flour Crusted Chicken
skunkmonkey101
@skunk_monkey101
Low-carb and full flavored.
Ingredients
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Chicken and fry oil
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1-1/2 pounds chicken breast boneless and skinless
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1/3 cup peanut oil
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Coating
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1 cup almond flour
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2 large eggs
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3 tablespoons tapioca starch
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Spices
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1/2 teaspoon ground black pepper
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1/2 teaspoon rosemary
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1/2 teaspoon thyme
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1/2 teaspoon oregano
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1/2 teaspoon granulated onion powder
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1/2 teaspoon granulated garlic powder
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1/2 teaspoon ground paprika
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1/2 teaspoon kosher salt
Cooking Instructions
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1
Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
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2
Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
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3
Dip the breast into eggs. Then into the almond mixture.
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4
Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
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5
When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
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6
Serve I hope you enjoy!!
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