Bok Choy Salad
skunkmonkey101
@skunk_monkey101
A delicious way to eat bok-choy one of my favorite vegetables. Low-carb
Ingredients
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3 baby bok choy
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1 medium vine ripened tomato
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1 medium cucumber
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4 slices ham luncheon meat
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1/2 cup shredded colby cheddar, Monterey jack cheese
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1/2 cup chunk swiss cheese
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To taste salt and ground black pepper
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To taste red wine vinegar optional
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To taste extra virgin olive oil optional
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To taste your favorite dressing optional
Cooking Instructions
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1
Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
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2
Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
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3
Serve with salt and pepper. Add the dressing. I hope you enjoy
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