Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

Name: Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
Yield: 8 People
Ingredients: 4 Pounds Pork Belly with Ribs; To Taste Salt; 3 Tablespoons Garlic Paste; 1 Teaspoon Mustard Seeds; 1 Teaspoon Coriander Seeds; 1 Stem German Long Pepper; 1 Cup Lemongrass Infusion; 1 Teaspoon Dijon Mustard; 1 Teaspoon Basil Paste; To Taste Salt

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This was a last minute call. Yesterday we were out of supplies and we defrosted a Pork Belly Cut and made this simple but hiper tasty recipe.

Ingredients

4 hours

8 People

Roasted Pork
4 Pounds Pork Belly with Ribs
To Taste Salt
Mustard and Coriander Seeds Gravy
3 Tablespoons Garlic Paste
1 Teaspoon Mustard Seeds
1 Teaspoon Coriander Seeds
1 Stem German Long Pepper
1 Cup Lemongrass Infusion
1 Teaspoon Dijon Mustard
1 Teaspoon Basil Paste
To Taste Salt

Cooking Instructions

1

Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
2

Grind the Seeds.
3

Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
4

Add the Lemongrass Infusion.
5

Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
6

After the Pork Cut is baked, cut it in slices.
7

Take all the remaining juices from the baking tray and mix them with the sauce.
8

Pour the gravy over the sliced Pork. Serve and enjoy!