Hangover Egg Drop Soup
Chef Weird Beard
@ChefWeirdBeard
This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable.
Ingredients
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2 cups water
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2 cubes chicken bouillon
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1/2 tablespoon soy sauce
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1 pinch white pepper
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2 stalks fresh chives
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1 teaspoon cornstarch (optional)
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2 teaspoon water (optional)
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2 eggs
Cooking Instructions
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1
Bring water and bouillon to boil to make broth
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2
Chop chives and whisk eggs while broth comes to boil
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3
Add soy sauce & white pepper to broth
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4
If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
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5
Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
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6
Move to bowls and add chives
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7
DONESKIES! Snap a photo & show us how it turned out!
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8
Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
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Traditional Mexican, Tex Mex, party dishes, meals for two, small plate, my wife & I love to snack!
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