Hearty Ragu Ravioli

Name: Hearty Ragu Ravioli
Ingredients: 2 lbs ground beef; 2 lbs ground pork; 2 Tbsp minced garlic; 1 LG onion; 1 pkg mushrooms sliced; 1 jar spaghetti sauce; 1 small can tomato paste; 1 cup beef broth; 2 lbs cheese ravioli; 3 tbsp parsley flakes; to taste Salt and pepper

Jennifer Taylor @Blueangeldoll44

Orlando Florida

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2 lbs ground beef
2 lbs ground pork
2 Tbsp minced garlic
1 LG onion
1 pkg mushrooms sliced
1 jar spaghetti sauce
1 small can tomato paste
1 cup beef broth
2 lbs cheese ravioli
3 tbsp parsley flakes
to taste Salt and pepper

Cooking Instructions

1

Brown pork and beef with onion, garlic and mushroom. Add salt and pepper.
2

Add tomato sauce, paste and beef broth and simmer till thickened. While the sauce is simmering cook the ravioli per pkg directions reserving 1 cup cooking liquid. Drain ravioli and transfer to plates.
3

Add 1 cup cooking liquid to sauce and combine. Simmer 5 min more. Serve over ravioli. Top with parmesan cheese and parsley flakes. Enjoy