Hot Cross Buns
Daisy
@Daisy
Got this from Panasonic bread maker and now completely head over heels....
Ingredients
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260 ml water
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1 egg
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475 gr bread flour
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1 TBSP mixed spice
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1 TBSP orange peel
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1 3/4 TBSP sugar
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3 TBSP powder milk
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2 tsp salt
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2 tsp yeast
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45 gr butter
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2 TBSP flour + water and oil to make paste for crosses
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45 gr butter
Cooking Instructions
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1
Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
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2
De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
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3
Pipe the cross’ topping using zip lock bag.
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4
Bake in a preheated oven 180’C for 15-20 minutes.
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5
Once cooked through, brush with thick sugar syrup.
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