Eddie's 1st Birthday Cake
Lydia Weikert
@cook_2889770
My little monkey is turning one and what better way to celebrate then with a special monkey cake! This simple Victoria sponge was perfectly quick to whip up during Eddie's daytime nap. (The decoration took a little longer!).
Ingredients
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200 g self raising flour
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200 g softened butter
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200 g caster sugar
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1 TSP baking power
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4 eggs
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2 tbsp milk
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Decoration
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Ready to roll icing
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Decorations to suit
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200 g white chocolate
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200 g double cream
Cooking Instructions
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1
Mix all of the cake ingredients together in a bowl
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2
Butter your baking tin and pour the mixture in evenly
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3
Pop in the oven at 190C for 20 minutes, until golden brown
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4
Let the cake cool.
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5
Add the chocolate and double cream in a bowl and heat for 30 seconds. Stir and heat for another 30 seconds. Stir and then let cool until it is a thick paste.
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6
Add the mixture to the top of the cake, ideal for a drip effect. Once nearly dry, add your final decorations.
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