Broiled Supreme Chicken

Name: Broiled Supreme Chicken
Yield: 4 servings
Ingredients: 4 Chicken Breast; 4 sprigs Rosemary; 8 sprigs Chervil; to taste Salt; Crushed Black Pepper; 1/2 cup Mushrooms; 2 tsp Italian Parsley, chopped; 2 TB Port Wine Reduction; 2 TB Red Onion, chopped; 2 Potatoes; 6 oz Butter; 4 sprigs Rosemary; Port Wine Reduction:; Port Wine; Reduced Beef Bouillon; 5 Blackberries

wbritner2 @cook_3958403

Palm Bay, Florida

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Ingredients

4 servings

4 Chicken Breast
4 sprigs Rosemary
8 sprigs Chervil
to taste Salt
Crushed Black Pepper
1/2 cup Mushrooms
2 tsp Italian Parsley, chopped
2 TB Port Wine Reduction
2 TB Red Onion, chopped
2 Potatoes
6 oz Butter
4 sprigs Rosemary
Port Wine Reduction:
Port Wine
Reduced Beef Bouillon
5 Blackberries

Cooking Instructions

1

Immerse chicken in rosemary and garlic infused olive oil for two hours.
2

Heat pan and add butter. Cook chicken on medium heat, turning on both sides until crisp and golden brown. Finish in oven prior to serving.
3

Heat skillet, add butter and fork mashed potatoes. Cook until golden and crisp.
4

Add chopped onion and season. Remove from pan.
5

Saute chopped mushrooms and place on potatoes.
6

Reduce port wine, add bouillon, blackberry puree, season and strain.
7

Remove chicken from oven. Place over mushrooms.
8

Pour foaming garlic and parsley butter over chicken.
9

Garnish with chervil.