Ingredients
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500 g minced beef
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1 small onion (optional)
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200 g tomato sauce
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400 g mozzarella
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some parmesan for the top
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salt
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sheets lasagna
Cooking Instructions
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1
Sautee the diced onions (if using), add in the meat and some water. Cook the beef well, until the water evaporates.
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2
Grate the mozzarella
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3
Add the tomato sauce to the beef, add in salt and pepper and parsley or basilic, if using.
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4
Pour in some bechamel sauce into the pan, lay a layer of sheets
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5
Add 1/3 of meat, then cover with the mozzarella
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6
Lay another layer of the sheets and continue adding the filling in the same order, 3-4 layers in total
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7
On the last layer of the sheets, pour some mozzarella, then add parmesan
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8
Cover with foil and put to the 180° heated oven for 30 minutes. Take out the foil after 20 minutes.
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