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Ingredients

4 hours
6 servings
  1. to taste salt and pepper
  2. 1 cup honey
  3. 1/2 cup soy sauce
  4. 2 tablespoons vegetable oil
  5. 2 tablespoons tomato ketchup
  6. 2 garlic cloves, minced

Cooking Instructions

  1. 1

    Season chicken with salt and pepper and place in Crockpot.

  2. 2

    Combine remaining ingredients and mix well.

  3. 3

    Pour the sauce over the chicken.

  4. 4

    Cover and cook 4 hours on high or 6-7 hours on low.

  5. 5

    The meat will just fall of the bone! Enjoy!

  6. 6

    Bonus: your kitchen will smell amazing!

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Written by

Niki Freeman
Niki Freeman @nikifreeman
on
Florida
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes! http://www.instagram.com/nikifreeman http://www.facebook.com/nikicuisine
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