Unleavened bread

Cooking
Cooking @cook_16574949
Edit recipe
Share

Ingredients

  1. 300 ml warm water 1 tablespoon apple cider vinegar 6%
  2. 1 teaspoon salt 0.5 teaspoon sugar
  3. 2 tablespoons vegetable oil 350 g wheat white flour
  4. 3 tablespoons wheat bran 2 teaspoons baking powder

Cooking Instructions

  1. 1

    Add apple cider vinegar, salt, sugar to warm water, mix and add vegetable oil.
    Add bran, baking powder to the flour, pour in water, knead dough with a spatula. We spread on a baking sheet greased with vegetable oil, sprinkle with sesame or sunflower seeds, bake in a preheated oven at 180 degrees for 40 - 45 minutes.
     If you want a soft crust, you need to sprinkle the bread after baking with water, and wrap up with a towel, leave it for 30 minutes. Enjoy your meal.

  2. 2

    Video https://youtu.be/xLdXRncEPL8

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (2)

gramom
gramom @cook_3345788
Sounds good. Will be trying this soon.

Written by

Cooking
Cooking @cook_16574949
on
Video https://www.youtube.com/channel/UCbjubsRaI1UCRnPK6MuWMJg
Read more