Tahu Telur / Egg and Tofu Omelette With Bean Sprouts
With bean sprouts and peanut sauce! Okay so I wanted to write the title loke that but it was too full.
Anyway, this is good if you are vegetarian, filling and healthy as well. I used instant peanut sauce which widely available here, but if tou don't have that don't worry, just use some peanut butter, mix in a blender with a clove of garlic, some birdeye chillies, salt and pepper if needed and some fried shallots chips if you have, then mix until the become a thick paste, then let it simmer until thickens.
If you want some original version from scratch, I will share a recipe soon.
Hope you like it!
Cooking Instructions
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1
Heat the oil in a pan.
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2
Add in the todu cubes. Fry a bit until golden brown.
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3
Then add in the eggs that's been whisked with salt and pepper.
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4
Fry on one side until golden brown. Then flip it around.
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5
Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
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