Tahu Telur / Egg and Tofu Omelette With Bean Sprouts

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

With bean sprouts and peanut sauce! Okay so I wanted to write the title loke that but it was too full.

Anyway, this is good if you are vegetarian, filling and healthy as well. I used instant peanut sauce which widely available here, but if tou don't have that don't worry, just use some peanut butter, mix in a blender with a clove of garlic, some birdeye chillies, salt and pepper if needed and some fried shallots chips if you have, then mix until the become a thick paste, then let it simmer until thickens.

If you want some original version from scratch, I will share a recipe soon.

Hope you like it!

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Ingredients

10 minutes
2 servings
  1. 1 bowl bean sprouts, blanch
  2. 3 eggs
  3. 5 yellow tofu, cut into cubes
  4. Oil for frying

Cooking Instructions

  1. 1

    Heat the oil in a pan.

  2. 2

    Add in the todu cubes. Fry a bit until golden brown.

  3. 3

    Then add in the eggs that's been whisked with salt and pepper.

  4. 4

    Fry on one side until golden brown. Then flip it around.

  5. 5

    Take it out. Add on the blanched sprouts, then pour in the peanut sauce.

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Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on
Bandung, Indonesia
Home cooked halal Indonesian food and others. Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊 Cookpad Ambassador
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