Lemon cake🍋

Name: Lemon cake🍋
Ingredients: 100 g dates 🌴; 60 g nuts 🥜; 1 tbs coconut oil 🥥; 1/5 lemon juice 🍋; 30 g corn starch 🌽; 60 g coconut sugar; 400 ml coconut milk 🥛; 150 g tofu drained 🧀; 3/4 tsp turmeric 🔶; 1 lemon zest 🍋

Olga Makukhina @cook_12667777

Barcelona

No fail lemon cake
Vegan

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Crust
100 g dates 🌴
60 g nuts 🥜
1 tbs coconut oil 🥥
Lemon layer
1/5 lemon juice 🍋
30 g corn starch 🌽
60 g coconut sugar
400 ml coconut milk 🥛
150 g tofu drained 🧀
3/4 tsp turmeric 🔶
1 lemon zest 🍋

Cooking Instructions

1

Blend dates, nuts and coconut oil in a food processor.
2

Form a crust, put it in the fridge.
3

In a saucepan mix corn starch, sugar and turmeric.
4

Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.
5

Bring to a boil, stirring constantly. After 1 minute remove from heat.
6

Pour it into crust and let it cool for at least 4 hours.