Special Arabic Coffee with Rose Water
MaMa Reem
@cook_5061722
In this recipe, cardamon, saffron and rose water give Arabic coffee its special taste. Serve hot and enjoy!
Ingredients
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5/16 cup arabic coffee, ground
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6 cardamom pods, partially opened
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3/4 teaspoon ground cardamom
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1/2 teaspoon saffron
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5/16 cup rosewater
Cooking Instructions
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1
Heat 6 cups of water in a large pan with the cardamom powder.
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2
Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
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3
Remove from heat and leave for a few minutes for the coffee to settle.
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4
Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
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5
Place the kettle over low heat and when it starts to boil, remove and serve hot.
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Written by
Hello to all the sisters on this site. I live in Kuwait City with my husband; we got married 2 yrs ago.
Since I got married, I started learning how to cook from my mom. Before that I used to work full time and I never took the time to cook. I had my mum..
Now that I am home waiting for my first baby, inchallah khair!!!! I spend more time looking for new recipes on the internet and trying them in my kitchen.
They don’t come that bad after all!!! I like Kuwaiti specials, but also some international dishes.
Favorite things to cook:
Machboos with spiced shrimp
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