Basic Kafta

Basic Kafta



6 servings
  1. 1 kg finely ground beef, or lamb
  2. 1 large onion, finely chopped
  3. 1 cup fresh parsley, chopped
  4. 1/2 teaspoons allspice
  5. 1/4 teaspoon black pepper
  6. 1 tablespoon salt
  7. 1/4 cup Vegetable oil for frying


10 mins
  1. Add Photo

    Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.

  2. Add Photo

    Place the kafta mixture in a food processor. Blend until well combined.

  3. Add Photo

    Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.

  4. Add Photo

    In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.

  5. Add Photo

    Serve hot along with fried potatoes and a salad.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords