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Chickpeas Fatteh with Yoghurt

Pour the yoghurt-garlic sauce over the chickpeas and pita bread, top with fried pine nuts and enjoy!


  1. 1 kg yogurt, "plain yogurt"
  2. 6 cups canned chickpeas
  3. 2 cloves garlic, crushed
  4. 1 teaspoon cumin
  5. 2 pita bread loaves, fried and cut into small pieces
  6. 1/2 cup raw pine nuts, fried
  7. 3 tablespoons vegetable oil, for frying
  8. salt to taste


  1. In a cooking pot, heat the chickpeas with a small amount of water.

  2. Drain the chickpeas and put them in a serving bowl or hollow dish.

  3. Sprinkle with cumin, salt and the fried bread bits.

  4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.

  5. Sprinkle with fried pine nuts and serve immediately.

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  • 38 recipes
  • Beirut، Lebanon

I am a mother of two great boys, Ahmad (12) and Jad (10). I really enjoy cooking and experimenting in the kitchen. Iam currently throwign myself into learning how to prepares desserts.