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Chickpeas Fatteh with Yoghurt

Pour the yoghurt-garlic sauce over the chickpeas and pita bread, top with fried pine nuts and enjoy!



6 servings
  1. 1 kg yogurt, "plain yogurt"
  2. 6 cups canned chickpeas
  3. 2 cloves garlic, crushed
  4. 1 teaspoon cumin
  5. 2 pita bread loaves, fried and cut into small pieces
  6. 1/2 cup raw pine nuts, fried
  7. 3 tablespoons vegetable oil, for frying
  8. salt to taste


20 mins
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    In a cooking pot, heat the chickpeas with a small amount of water.

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    Drain the chickpeas and put them in a serving bowl or hollow dish.

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    Sprinkle with cumin, salt and the fried bread bits.

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    Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.

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    Sprinkle with fried pine nuts and serve immediately.

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