A traditional drink during Ramadan made of sheet of dried apricots soaked in warm water. Thick and sweet.
Cut the qamar ed-deen into small pieces.
Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
Strain the mixture through a fine sieve then add sugar and orange blossom water.
Let it cool in the refrigerator and serve in glasses.
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