Photo
Edit

Sahlab

Creamy & hot drink made with milk & salep. It is served with a pinch of cinnamon and has a unique taste.

Nancy  :)

Ingredients

4 servings
  1. 4 cups milk
  2. 4 teaspoons sugar
  3. 1 teaspoon salep powder
  4. 1 tablespoon rosewater
  5. 1 teaspoon cinnamon

Method

20 mins
  1. Blank step
    Add Photo

    Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.

  2. Blank step
    Add Photo

    Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.

  3. Blank step
    Add Photo

    As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.

  4. Blank step
    Add Photo

    Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

Add Step

Done? Share your photo

Related keywords