Creamy & hot drink made with milk & salep. It is served with a pinch of cinnamon and has a unique taste.

Nancy  :)


4 servings
  1. 4 cups milk
  2. 4 teaspoons sugar
  3. 1 teaspoon salep powder
  4. 1 tablespoon rosewater
  5. 1 teaspoon cinnamon


20 mins
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    Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.

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    Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.

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    As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.

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    Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

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