Creamy & hot drink made with milk & salep. It is served with a pinch of cinnamon and has a unique taste.


  1. 4 cups milk
  2. 4 teaspoons sugar
  3. 1 teaspoon salep powder
  4. 1 tablespoon rosewater
  5. 1 teaspoon cinnamon


  1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.

  2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.

  3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.

  4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

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Nancy  :)
  • 15 recipes
  • Hamra، Lebanon

Hey, am a 23 years old employee, my day is always busy but I like it, am known for my passion in delicious food and especially sweets ... ;) Before graduation I was a part-time employee and with my university I barely had time to eat, and preparing my own food was impossible . Later as I moved to Dubai for work , I had to learn how to cook and I can say I spent hours on the phone with mom :)))). The result was worthy , as am back to Lebanon everybody was surprised how good I am in cooking, I still don't have a lot of time but am curious to learn new dishes, salads and sweets so I can prepare them during weekends. I enjoy using since I can make friends and learn new recipes of different origins at the same time. Favorite things to cook: Lentil Soup, Salad Russe, Bean stew ...

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