Creamy & hot drink made with milk & salep. It is served with a pinch of cinnamon and has a unique taste.

Nancy  :)


4 servings
  1. 4 cups milk
  2. 4 teaspoons sugar
  3. 1 teaspoon salep powder
  4. 1 tablespoon rosewater
  5. 1 teaspoon cinnamon


20 mins
  1. Add Photo

    Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.

  2. Add Photo

    Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.

  3. Add Photo

    As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.

  4. Add Photo

    Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

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