Sahlab
Nancy :)
@cook_5061767
Creamy & hot drink made with milk & salep. It is served with a pinch of cinnamon and has a unique taste.
Ingredients
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4 cups milk
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4 teaspoons sugar
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1 teaspoon salep powder
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1 tablespoon rosewater
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1 teaspoon cinnamon
Cooking Instructions
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1
Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
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2
Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
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3
As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
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4
Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
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Hey, am a 23 years old employee, my day is always busy but I like it, am known for my passion in delicious food and especially sweets ... ;)
Before graduation I was a part-time employee and with my university I barely had time to eat, and preparing my own food was impossible . Later as I moved to Dubai for work , I had to learn how to cook and I can say I spent hours on the phone with mom :)))).
The result was worthy , as am back to Lebanon everybody was surprised how good I am in cooking, I still don't have a lot of time but am curious to learn new dishes, salads and sweets so I can prepare them during weekends.
I enjoy using shahiya.com since I can make friends and learn new recipes of different origins at the same time.
Favorite things to cook:
Lentil Soup, Salad Russe, Bean stew ...
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