You must try the beef liver cooked with shatta hot sauce. A very popular dish in Egypt.
Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
Turn off the heat and mix in the lemon juice.
Serve the kibda warm with tahini salad and bread or with ketchup.
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