Kibda Iskandaraniya, Egyptian fried liver
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Kibda Iskandaraniya, Egyptian fried liver

You must try the beef liver cooked with shatta hot sauce. A very popular dish in Egypt.

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Ingredients

2 servings
  1. 1/2 kg beef liver
  2. 1/2 cup green pepper, cut into slices
  3. 1 teaspoon garlic, grated
  4. 1 teaspoon lemon juice
  5. 1 tablespoon margarine
  6. 2 tablespoons oil
  7. oil
  8. black pepper
  9. shatta hot sauce
  10. salt

Method

10 mins
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    Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.

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    Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.

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    Turn off the heat and mix in the lemon juice.

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    Serve the kibda warm with tahini salad and bread or with ketchup.

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