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Ingredients

0 mins
10 servings
  1. 2 cups walnuts, coarsely ground, or 250 g whole walnuts
  2. 1 cup bread crumbs
  3. 5 teaspoons dried red chili pepper, powdered then diluted in 1/3 cup of warm water
  4. 1 1/2 cups olive oil
  5. 8 tablespoons lemon juice
  6. 2 tablespoons pomegranate syrup, if available
  7. 1 teaspoon cumin
  8. 1/2 teaspoon salt

Cooking Instructions

  1. 1

    In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.

  2. 2

    Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.

  3. 3

    Finally, mix in the pomegranate syrup, the cumin and the salt.

  4. 4

    The end result should be a smooth paste that is reddish/ light brown.

  5. 5

    Serve with pita bread.

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Written by

Cook_lover
Cook_lover @cook_5062198
on
Beirut، Lebanon
I live in bierut and i love cooking very much
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