Kashta cream


  1. 2 cups milk
  2. 2 cups whipping cream
  3. 6 slices American-style white bread
  4. 5 tablespoons cornstarch, dissolved in 1/4 cup warm water


  1. Cut off the edges of the bread. Discard.

  2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.

  3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.

  4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.

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  • 32 recipes
  • Beirut، Lebanon

I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others.. I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well... Favorite things to cook: Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani

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