Kashta cream

Kashta cream



8 servings
  1. 2 cups milk
  2. 2 cups whipping cream
  3. 6 slices American-style white bread
  4. 5 tablespoons cornstarch, dissolved in 1/4 cup warm water


10 mins
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    Cut off the edges of the bread. Discard.

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    Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.

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    Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.

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    Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.

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