Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Don Carvin
@cook_16597384
Ingredients
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Rice
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Jasmine rice cooked with chicken broth
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Add carrots, onion, garlic, salt and pepper with ground coriand
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Finish with parmesan cheese
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Separate the ribs off the swiss chard and tare into 1in pieces
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Mix in a bowl with Julianne red onions and 2T of capers
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Dress with minced garlic and olive oil
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Season with sea salt and cracked black pepper
Cooking Instructions
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1
Place the rice in center of plate
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2
Place Chard salad right beside the rice
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3
Place the Salmon directly on top of rice and chard
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4
Place crab cake on top of salmon
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5
Pour dill butter sauce over crab cake
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6
Garnish with any infused herb oil
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7
Here I used a red pepper oil and a basil oil
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Chef at Graft in Grayson Georgia
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