Montreal salmon
Layla (lulu)
@laylazawaideh819
Ingredients
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1 lb salmon
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2 tablespoon olive oil
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3 tablespoon Montreal season
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1 teaspoon crushed red pepper
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1 teaspoon salt
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1/2 teaspoon pepper
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1 fresh lemon juice optional
Cooking Instructions
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1
Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
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2
Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
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3
After 10 minutes flip the salmon on the other side cook for another 10 minute
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4
Squeeze fresh lemon juice on top
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