Slow Cooker Shredded Beef BBQ

Name: Slow Cooker Shredded Beef BBQ
Ingredients: 1 can (10.75 ounces) tomato puree; 1/2 cup packed brown sugar; 1/4 cup apple cider vinegar; 2 cloves garlic, minced; 1 medium onion, finely chopped; 1 tablespoon smoked paprika; 1 tablespoon yellow mustard; 1 1/2 teaspoons salt; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon coarse black pepper; 1 (3 to 4 pounds) boneless beef chuck roast

Domoni Anika Alexander @cook_16556889

Maryland

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1 can (10.75 ounces) tomato puree
1/2 cup packed brown sugar
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 medium onion, finely chopped
1 tablespoon smoked paprika
1 tablespoon yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon dried crushed red pepper
1/2 teaspoon coarse black pepper
1 (3 to 4 pounds) boneless beef chuck roast

Cooking Instructions

1

In a slow cooker crock, stir together tomato puree, brown sugar, vinegar, garlic, onion, paprika, mustard, salt, dried red pepper and black pepper.
2

Add roast to crock and turn to coat with tomato sauce mixture.
3

Cover and cook on HIGH for 5 to 6 hours or LOW for 10 to 12 hours.
4

Remove roast to a cutting board. Using 2 forks, shred meat and add to serving bowl. Stir in enough sauce to desired consistency.