Fried Cabbage
I have been fixing fried cabbage for a few months now off and on. And it’s absolutely delicious. I just wanted to share it!
Ingredients
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1 Cabbage
Cooking Instructions
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1
Rinse and clean cabbage with water for a few minutes in a plastic or glass bowl.
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2
Transfer cleaned cabbage to a strainer.
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3
Set stove burner between 4-5.
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4
Place pot on the burner that was set.
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5
Get a quarter stick of butter and place it in the pan.
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6
Cut your cabbage as fine as you prefer on a cutting board.
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7
Place cabbage into the pan.
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8
Season with a teaspoon of salt and pepper.
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9
Stir cabbage and seasoning.
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10
Then pour a tablespoon of vegetable oil.
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11
Stir cabbage for 1 minute.
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12
Place top on pan.
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13
Reduce heat to 3.
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14
Cook for 20 minutes stirring cabbage in between.
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15
Cabbage should be ready to serve!
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