Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

Easy but OMG it is really tasty! Even without any bouillon of chicken powder. Thanks to the ebi or the dried mini shrimp. Hope you like it!

I use chicken breast that was cut into mini cubes for this recipe instead of shrimps, but still tasty. I got the recipe from Wilgoz on Youtube.

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Ingredients

15 minutes
2 servings
  1. 350 grams green beans, chopped off the edges
  2. 250 grams shrimps, set the skin and head for broth
  3. 3 cloves garlics, smashed then chopped finely
  4. 2 cm gallangal, smashed
  5. 2 Indonesian bay leaves
  6. 2 red chillies, thinly slice
  7. 1 tbsp ebi or dried salted mini shrimp, chopped finely
  8. 1 green onions, finely chopped
  9. 3 tbsp oyster sauce
  10. Some water for the broth
  11. 2 tbsp butter/3 tbsp of oil or sesame oil for frying
  12. Some salt for the shrimps

Cooking Instructions

  1. 1

    Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes.

  2. 2

    Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside.

  3. 3

    Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt.

  4. 4

    On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant.

  5. 5

    Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole.

  6. 6

    Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again.

  7. 7

    After that. Add in the shrimps. Mix evenly. Cook a bit.

  8. 8

    Turn off the heat. Serve.

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Written by

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on
Bandung, Indonesia
Home cooked halal Indonesian food and others. Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊 Cookpad Ambassador
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