Chives and Chicken Omelette

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

I used leftover chicken and chives for this. Hope you like it!

Read more
Edit recipe
Share

Ingredients

10 minutes
2 people
  1. 4 eggs
  2. 1 handfull of chives, slice
  3. 15 tbsp shredded chicken. Breast or leftover rotiserrie
  4. Oil for cooking

Cooking Instructions

  1. 1

    Add everything in a bowl. Mix evenly.

  2. 2

    Add the oil in a pan. The add in the mixture.

  3. 3

    Cook until one side is golden brown.

  4. 4

    Turn it around. Cook again until done.

  5. 5

    Serve.

    Chives and Chicken Omelette recipe step 5 photo

Reactions

Cooksnaps (1)

Learn more about Cooksnaps

Comments

Written by

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on
Bandung, Indonesia
Home cooked halal Indonesian food and others. Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊 Cookpad Ambassador
Read more

More recipes from the author

Cheese Sticks

Cheese Sticks

 Stuffed Green Chillies

Stuffed Green Chillies

 Tofu and Noodle Omelette

Tofu and Noodle Omelette

 Mushroom, Tofu and Egg Soup

Mushroom, Tofu and Egg Soup