Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊)
I have about 2 lbs of pork short ribs in the refrigerator. I decided to marinate them just like Korean kalbi. I will brown them in a frying pan and will put them in the oven at 475 for about
30 minutes.
Have a quarter of cabbage for about a week in the fridge, some pickle cucumbers from the Colorful Rice Tower, green onion, cilantro and a carrot. Tasted the cabbage, it was not bitter. But when I took a bite, it was hard to chew and felt dry. It wouldn’t be good for one full denture and one partial denture. Oops! I gave you too much information about us! Keep it a secret, ok? So I shredded it and soaked it in cold water for 30 minutes. It will be crunchy again.
So, we will be having broiled ribs and slaw for lunch today.
I still have some artificial crabs left from Colorful Rice Tower. Will have to think of something to use it up. Another homework for tomorrow.
Ingredients
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2 lbs for pork short ribs
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1 Tbsp sugar
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1/2 cup Mirin
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1/4 cup soy sauce
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1/4 of Mirin
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1 Tbsp sugar
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1 Tbsp sesame oil
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1 tsp minced garlic
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1 tsp minced ginger
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Some finely chopped green onion
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Coleslaw:
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1/4 of cabbage
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1/2 of a carrot, shredded
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1 sprigs green onion
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Some chopped cilantro
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Dressing:
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1 Tbsp soy sauce
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1 Tbsp sugar
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1 Tbsp vinegar
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1/2 tsp minced garlic
Cooking Instructions
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1
Season the pork ribs the same way as Korean kalbi.
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2
Brown ribs on frying pan then put ribs in oven at 475 degrees for 30 minutes.
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3
Slice cabbage, carrot, add green onion and cilantro. Mix all ingredients for dressing and mix with the slaw.
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4
Plate and serve.
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