Citrus Soda Cake
nitzer51
@nitzer51
Ingredients
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1 box white cake mix
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1 can Sprite
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Frosting
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1 lb confectioners sugar
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6 ounces unsalted butter
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2 ounces shortening
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1 egg
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1 teaspoon vanilla extract
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Yellow/red food coloring
Cooking Instructions
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1
Mix the boxed cake with sprite
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2
Zest two tangerines
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3
Pour cake batter into 2 8” bundt pans sprayed with nonstick
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4
Cool cake according to box
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5
Beat room temp butter and shortening until light and fluffy (about 4 minutes)
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6
Add egg and beat until fluffy
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7
Add confectioners sugar 1/2 cup at a time, scraping side down as needed
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8
Squeeze juice from two tangerines and add
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9
Add vanilla extract and food coloring
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10
Let cake cool and frost.
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