Baked Ranch Parmesan Pork Chops

Name: Baked Ranch Parmesan Pork Chops
Ingredients: 2 Pork Chops with the Bone in; 1/2 cup prepared ranch salad dressing; 1 cup dry bread crumbs; 1/2 cup grated Parmesan Cheese; 1 teaspoon black pepper; 1 teaspoon Mrs Dash Italian Medley Seasoning; 1/2 teaspoon Salt

gwilliams Bermuda @JustMeBDA

Bermuda

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2 Pork Chops with the Bone in
1/2 cup prepared ranch salad dressing
1 cup dry bread crumbs
1/2 cup grated Parmesan Cheese
1 teaspoon black pepper
1 teaspoon Mrs Dash Italian Medley Seasoning
1/2 teaspoon Salt

Cooking Instructions

1

Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
2

Preheat oven to 450 degrees F.
3

Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
4

Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
5

Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.