Chirashi-Sushi

Name: Chirashi-Sushi
Yield: 2 servings
Ingredients: 360 ml hot cooked rice; 3 tbsp vinegar (sushi vinegar preferable); 100 g smoked salmon (cut into small pieces); 2 inari-skins (cut into small pieces); 2 tbsp sesame; dry seaweed (cut into small pieces); leek or shiso (minced）

Nao @cook_4823344

Tokyo, Japan

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

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Ingredients

15 mins

2 servings

360 ml hot cooked rice
3 tbsp vinegar (sushi vinegar preferable)
100 g smoked salmon (cut into small pieces)
2 inari-skins (cut into small pieces)
2 tbsp sesame
dry seaweed (cut into small pieces)
leek or shiso (minced）

Cooking Instructions

1

Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
2

Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
3

Mix up salmon and inari skins.
4

Sprinkle sesame, dry seaweed, and some leek.