My gluten free version of Kentucky Fried Chicken popcorn chicken

Name: My gluten free version of Kentucky Fried Chicken popcorn chicken
Yield: 10 servings
Ingredients: 1 Chicken Breast; 1 1/2 tsp Salt; 1 cup Buttermilk; 1 cup gluten free flour; 1/2 tsp Dried Thyme; 2 tsp Paprika; 1/2 tsp Ground Ginger; 1 tsp Garlic Salt; 1/2 tsp Dried Basil; 1/3 tsp Dried Oregano; 1/2 tsp Celery Salt; 1/2 tsp Dry Mustard; 1/2 tsp Ground White Pepper; 1 L Vegetable Oil

Ant Michael @cook_144288815

Smithville New Jersey

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Ingredients

10 servings

1 Chicken Breast
1 1/2 tsp Salt
1 cup Buttermilk
1 cup gluten free flour
1/2 tsp Dried Thyme
2 tsp Paprika
1/2 tsp Ground Ginger
1 tsp Garlic Salt
1/2 tsp Dried Basil
1/3 tsp Dried Oregano
1/2 tsp Celery Salt
1/2 tsp Dry Mustard
1/2 tsp Ground White Pepper
1 L Vegetable Oil

Cooking Instructions

1

Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
2

Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour.
3

Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well.
4

Coat chicken pieces in the gluten free flour and the spice mixture.
5

Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
6

Enjoy