Muh veggie tempura

フレッシュオレンジ
フレッシュオレンジ @cook_7481764

Sooooo good very filling carrots sooo sweet😚

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Ingredients

2-3 ppl
  1. Batter
  2. 1 cup flour
  3. 1 tbsp corn starch
  4. 1 1/2 cup carbonated water
  5. Dip
  6. 60 ml japanese soy sauce
  7. 60 ml mirin
  8. 150 ml water
  9. Veggies
  10. Half carrot
  11. Half eggplant
  12. Handful asparagus
  13. Oil
  14. Oil

Cooking Instructions

  1. 1

    Prepare and cut ur veggies duh 🙄

  2. 2

    Make batter the carbonated water have to be really cold 🥶 u can have a bucket of ice to keep this thing cool, pour the water in slowly and stir the batter do not pour all in just the right consistency not too lightly not too sticky, keep this thing cold

  3. 3

    Heat the oil up 🇺🇸

  4. 4

    Dip veggies in both sides I personally do it one by one type do not put like one carrot in and one mushrooms in nuh uh 😤

  5. 5

    Fry up

  6. 6

    The sauce mix all ingredients in and boil it when it boil put up done ✅

  7. 7

    Eat 🤤

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Written by

フレッシュオレンジ
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I just wanna use some cool cookbook to save my own recipe but it can share with others then why not >:)
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