Cherry pie

Cherry pie

Sour cherries are only in season a short time. This is the best way to celebrate their arrival for independence day!



6 servings
  1. 1 recipe 2 shell pie crust. (see my flaky pie crust recipe)
  2. 6-7 cups fresh picked and pitted sour cherries. (you can use frozen. use about 2.5 lbs)
  3. 1 cup granulated sugar
  4. 1 tsp. vanilla
  5. 6 tablespoons cornstarch
  6. 2 Tbsp butter for dotting
  7. 2 Tbsp milk (to brush on crust)
  8. 1 Tbsp sugar (to sprinkle on milk.)


40 mins
  1. Add Photo

    Preheat oven to 325

  2. Change

    In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes.

  3. Change

    Roll out first crust and line pie plate with it.

  4. Change

    Pour cherry mixture into pie plate

  5. Change

    Roll out top crust. I like to cut strips and make a lattice top.

  6. Add Photo

    Dot pie with butter and place top crust on pie

  7. Change

    Brush with milk and sprinkle with sugar

  8. Add Photo

    Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly

  9. Add Photo

    Allow pie to sit at least one hour before cutting to allow sauce to thicken.

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