Auntie Gina’s Sausage and Peppers recipe main photo

Auntie Gina’s Sausage and Peppers

Casey Rae
Casey Rae @craecrae17
Chicago, IL
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Ingredients

  2. 1 bag misto alla griglia eggplant, zucchini, peppers frozen
  3. 6 cloves garlic
  4. 1/3 cup pine nuts
  5. 1 small bag of arugula
  6. 1 cup shaved Parmesan cheese
  7. 3 tbs olive oil

Cooking Instructions

  1. 1

    Sautee sausage with olive oil and garlic. Once sausage is cooked add pine nuts until lightly toasted.

  2. 2

    Microwave vegetables for eight minutes and add to cooked sausage.

  3. 3

    Add arugula and cook until wilted. Turn off heat. Add Parmesan.

  4. 4

    Serve as is or over pasta.

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Written by

Casey Rae
Casey Rae @craecrae17
on
Chicago, IL